This year I decided to try egg dyeing with natural colors for Haft-Sin . I used red onion skins for brown, beets for purple, carrots for yellow and that white one supposed to be green with some green veggies!
I like their natural hues. I think I will do it in more different colors again.
:)
~ Simone : Well... there were two different groups of eggs. One group in the last post were used for pancakes! But I also dyed some eggs naturally with vegetables which were eaten the morning after new year celebration :)
~ Sara : Thank you so much dear girl! :)
~ michelle : Yes, you're so right. Their colors remind me the childhood days as well. Thank you dear! :)
~ janis : Thanks!
~ Daisy : Aw happy Nowruz to you too dear Daisy :)
~ Pravina Studio : Thank you :)
~ poet : It is always nice to have you here dear friend.
~ emily : Welcome back Emily.
~ Caroline : Thanks!
~ Mandy : Thank you for visiting Mandy. xo
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I like their soft colours, too! So pretty! Did just boil the eggs along with the veggies?
ReplyDeleteWhat lovely natural colours. They make a nice change to the bright garish ones in the stores!
ReplyDeleteThese eggs are beautiful, I may have to try this. :)
ReplyDeleteIt's such a more natural look - the best thing about this is you can save your dies for some tie dye shirt afterwards - beautiful!
ReplyDeleteI love the colors of these eggs... very calming!! xo
ReplyDeleteahhhh..I have decided to use the left over eggs to make individual braided breads with the dyed eggs inserted between the ropes :)
ReplyDeleteThey are gorgeous. All you need is some chocolate inside now hehe.
ReplyDeleteVery pretty. The red one especially. I might try that later this week.
ReplyDeleteHave a great week, Jeannette
This is so cool, they're so pretty!
ReplyDeleteSo beautiful.. totally beats my water-coloured ones!!
ReplyDeleteThese are beautiful! I really liked how you used natural dyes :)
ReplyDeletewhat a great idea, they all look so gorgeous!! maybe spinach would have added more green? Maybe you already tried that.
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