Do you like eggplant? If so, you have to try my new recipe!
Peel and slice eggplants. Add salt and leave them aside for few hours in a strainer. In a little bowl whisk the egg white and heat the oil in a pan. Dip the eggplants into egg white and fry in oil until gold brown. So delicious, trust me!
Have a beautiful day, everyone!
---
to be more decadent dip in egg yolk and dredge in Panko Bread Crumbs, fry and salt...try frying red or green tomatoes the same way..together they are amazing ;)!
ReplyDeletewow, such brilliant idea(s)! can't wait to put those to the test... mhm!
ReplyDeletethis sounds so delicious- I love eggplant!!
ReplyDeleteThis is one of my favorite things. My children won't go within 100 yards of it, though, so I have to wait until I go out to eat to have it. It's just SO Good!
ReplyDeletexo Erin
It sounds yummy, looks yumm, and looks EASY. Thank you!!!! will try when I get home from Japan!
ReplyDeleteOh yummy, something else I must try !
ReplyDeleteOK, so last night I made this dish my first night home cooking and you are right, absolutely mouth watering. Loved it and felt connected to you with every bite.
ReplyDelete