A FORGOTTEN ROLL

This is so funny that I had totally forgotten about a third roll of film swap which Julie and I did very long time ago! But you know it seems that the film knew about the poor result so it hid itself from me; because when today I picked up the developed film from lab and scanned it, I could barely see any of Julie's exposures there! (Sorry Julochka!)

They are not really satisfactory as "film Swap" shots but I like them as they are. 

p.s. Thank you so much ladies, it's great to know that you're still here. :)

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SUNSET TO MY HOUSE

Happy Friday, friends. 

Many of you must recognize these photos from the Film Swap project, but for those who are new here(hello new visitors!) I give a little description:

The Film Swap project is a collaboration between Julie and I which took place last year. We both loaded our own roll films, exposed, send them to the other one all the way from Iran to Denmark and reversed, double exposed accidentally on one another films, developed and fell in love! Yes that's the magical story. And on a secret note I must tell you that it's not done yet! We have new things for you. But till then you can view the whole project here, here and here. 

Thank you! xo

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MAGICAL GRAINS

My dear readers, how are you? Here I am so nicely busy, so today I am sharing more photos from that magical Film Swap project we did with my dearest Julie. Wish you the best of days! xo

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THE VERY FIRST

Hello lovelies. I have something nice to share with you today. Dear Astrid has featured me in her adorable "why do you shoot film" series on her gorgeous blog, Hei Astrid. Go read my answer here.

And there is something so related to that post in this black&white photo: This is the first photo I took with my Analog SLR years ago. The very first one. Printed on Ilford matte paper.

Do you remember your very first printed photo?

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NO TITLE

Well... I thought for about fifteen minutes to pick a title for this post; and nothing came to my mind.  This is how my brain works at times.

Okay these are a few more favorites from Film Swap project with Julie. I somehow adore these ones. And I can't really express the reason.

Farshad is away on a trip to U.S. for a month and I am so trying to distract myself by little funny things. So maybe you can tell me something sweet and amusing about your day? I would love to hear! 

Have a beautiful Monday, friends! xo

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AND SO ON ...

Today was the day of walking in the rain with a friend, having wet shoes with a friend, sharing a sandwich and drinking Americano with a friend. And talking a lot with a friend. Now I am home, tired and happy. With many goals and dreams to think about. 

I miss my love so much and also my beloved sister and my baby nephew; so so much ... There are moments in my life, when I am happy but a little sadness having a place in my heart, that I cordially wish life was perfect. But it's not, and I know it. I love this imperfect life tonight. Good night. xo

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FILM SWAP ROUND II

Okay friends, I am here tonight (or maybe very early morning, because it's 3 am) for sharing some photos with you from the second roll of Film Swap collaboration with Julie. This roll contains the most perfect shots, in our opinions. Julie and I both seem to believe in magic! 

Really off to bed! Oh and there are many more photos to come, meanwhile check my sweet lady's blog.  

Good night, morning... whatever! xo

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ON AN ORDINARY DAY LIKE TODAY

I get up. Take a bath. Wash my hair with my favorite shampoo and treat it with some special cream mask. wrap my body in my newly washed and well scented towel. Moisturize with Victoria's Secret lotion and enjoy smelling like Amber Romance!

On an ordinary day like today; I brew tea with cardamon. And drink it while reading my favorite blogs from all over the world. 

Then at about noon I may prepare a meal. Roasted chicken with saffron, it could be. And carrot and potato on the side dish. Tomato and broccoli salad with balsamic and salt on another. 

Now it's time to grab my little notebook and take notes of my ideas for a very exciting project.

Wish you a very nice day, my dears! xo

 p.s. Thank you very much for the wonderful comments on my illustration of Tess' story. Oh and a question : Do you like to have a copy? Please let me know. 

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PRAISE TO LIGHT

Hello and happy Monday! 

These film photos are taken a few months ago in our old house. They make me miss that house. And the biggest reason is sunshine. I adore sunshine, like a vital thing in my life. It fills me with pure happiness when comes in through the window. But in this new house I miss it. We have plenty of light but no direct ray of sunshine. But you know... it's okay. As long as light is, I can live!

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CHEESE FAIRY CAKE

Hello friends.

Tonight I am here to share a little recipe with you. (Dear friends who had asked for it, here it is!) 

I found the original recipe by way of Martha Stewart's website. Unfortunately I don't have the link but I bet you can find it if you search  "Raspberry Marble Cheesecake" or something like that. But it's not important because  my recipe might be a whole different thing! ;)

Anyway! I baked this heavenly delicious cheesecake many times, and every time, I tried to change amount of ingredients. I don't know why I do this, but I think the result will always have a little surprise for you. 

What you need : 

- 1 cup finely ground crackers/biscuits. I've used Petit beurre or a kind of Digestive biscuits. (If you live in Iran, you should definitely use biscuit e madar! It's great.)

- 50 grams melted butter

- 1 cup sugar. You can increase this amount but I like it this way. 

- 500 grams cream cheese. (I use Hochland)

- 1 cup creamy yogurt

- 4 eggs

- 2 teaspoons vanilla extract

Directions : 

- Preheat oven to 160°C. 

- Place the paper liners onto the muffin tins. 

- Stir together ground biscuits and melted butter. Place 1 tablespoon crust mixture into bottom of each lined cup and press it firmly. (You can use a drinking glass to press the crumbs down) Bake for about 5 minutes. Leave to cool. 

- Beat cream cheese with an electric mixer until fluffy. With mixer on low speed, add sugar in a steady stream. Add vanilla; mix until well combined. Add Creamy yogurt and mix. Add eggs, one at a time, beating until just combined. 

- Fill the cups with the mixture. Bake until filling is set. 20-25 minutes. Transfer to wire racks to cool completely. Refrigerate, in tins, at least 4 hours. 

Enjoy it with a hot cup of hazelnut flavored coffee! xoxo


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P.S. Some readers think that I am Egyptian. Maybe because of the previous post, which I wish I were more clear about. But anyway, I am one proud Iranian girl, people. And my heart is with anyone who speaks for freedom.

RIGHT THIS MOMENT

It's cold.
And rainy.

There is something missing here.
Right here, in my heart.
Or maybe not.

Maybe it's just a thought.
That will vanish tomorrow.
Nothing will be the same, I know. 






Good night. xo



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