Thursday, July 8, 2010

EGG FRIED EGGPLANT





Do you like eggplant? If so, you have to try my new recipe!

Peel and slice eggplants. Add salt and leave them aside for few hours in a strainer. In a little bowl whisk the egg white and heat the oil in a pan. Dip the eggplants into egg white and fry in oil until gold brown. So delicious, trust me! 


Have a beautiful day, everyone!


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7 comments:

Simone said...

to be more decadent dip in egg yolk and dredge in Panko Bread Crumbs, fry and salt...try frying red or green tomatoes the same way..together they are amazing ;)!

♥ w o o l f ♥ said...

wow, such brilliant idea(s)! can't wait to put those to the test... mhm!

Julie said...

this sounds so delicious- I love eggplant!!

Erin Wallace said...

This is one of my favorite things. My children won't go within 100 yards of it, though, so I have to wait until I go out to eat to have it. It's just SO Good!

xo Erin

Jeanne-ming said...

It sounds yummy, looks yumm, and looks EASY. Thank you!!!! will try when I get home from Japan!

Daisy said...

Oh yummy, something else I must try !

Jeanne-ming said...

OK, so last night I made this dish my first night home cooking and you are right, absolutely mouth watering. Loved it and felt connected to you with every bite.